{"id":7677,"date":"2023-11-09T14:20:30","date_gmt":"2023-11-09T14:20:30","guid":{"rendered":"https:\/\/ondefoc.oneapp.technology\/?post_type=lp_course&#038;p=7677"},"modified":"2023-11-09T14:20:30","modified_gmt":"2023-11-09T14:20:30","slug":"lhygiene-alimentaire-normes-iso-9009-et-iso-22000","status":"publish","type":"lp_course","link":"https:\/\/ondefoc.oneapp.technology\/fr\/courses\/lhygiene-alimentaire-normes-iso-9009-et-iso-22000\/","title":{"rendered":"L\u2019hygi\u00e8ne alimentaire : normes ISO 9009 et ISO 22000"},"content":{"rendered":"<p><strong>Public concern\u00e9 :<\/strong><\/p>\n<ul>\n<li>Responsables de la restauration et de l\u2019hygi\u00e8ne<\/li>\n<li>Pr\u00e9parateurs des mets<\/li>\n<li>Traiteurs<\/li>\n<li>Toute personne concern\u00e9e ou int\u00e9ress\u00e9e par le th\u00e8me<\/li>\n<\/ul>\n<p><strong>Programme :<\/strong><\/p>\n<ul>\n<li>Les dangers, en production alimentaire<\/li>\n<li>facteurs internes \u00e0 la mati\u00e8re et aux produits<\/li>\n<li>facteurs externes<\/li>\n<li>localisation des dangers 2\/ d\u00e9marche adapt\u00e9e \u00e0 a restauration pour une production saine<\/li>\n<li>Hygi\u00e8ne des \u00e9quipements, des locaux des ambiances, du personnel :<\/li>\n<li>Les bonnes pratiques le nettoyage 3\/ Pr\u00e9sentation des textes de base<\/li>\n<li>Les codes alimentaires<\/li>\n<li>Les normes ISO 22000, 9001 4\/ La m\u00e9thode HACCP<\/li>\n<li>Historique<\/li>\n<li>D\u00e9finition<\/li>\n<li>Les 7 principes et les 12 \u00e9tapes<\/li>\n<li>Phases de mise en \u0153uvre<\/li>\n<li>Les pr\u00e9-requis organisationnels et op\u00e9rationnels<\/li>\n<li>Quiz 1<\/li>\n<li>Quiz 2<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Public concern\u00e9 : Responsables de la restauration et de l\u2019hygi\u00e8ne Pr\u00e9parateurs des mets Traiteurs Toute personne concern\u00e9e ou int\u00e9ress\u00e9e par [&hellip;]<\/p>\n","protected":false},"featured_media":0,"comment_status":"open","ping_status":"closed","template":"","course_category":[87,104],"course_tag":[],"_links":{"self":[{"href":"https:\/\/ondefoc.oneapp.technology\/fr\/wp-json\/wp\/v2\/lp_course\/7677"}],"collection":[{"href":"https:\/\/ondefoc.oneapp.technology\/fr\/wp-json\/wp\/v2\/lp_course"}],"about":[{"href":"https:\/\/ondefoc.oneapp.technology\/fr\/wp-json\/wp\/v2\/types\/lp_course"}],"replies":[{"embeddable":true,"href":"https:\/\/ondefoc.oneapp.technology\/fr\/wp-json\/wp\/v2\/comments?post=7677"}],"version-history":[{"count":1,"href":"https:\/\/ondefoc.oneapp.technology\/fr\/wp-json\/wp\/v2\/lp_course\/7677\/revisions"}],"predecessor-version":[{"id":7678,"href":"https:\/\/ondefoc.oneapp.technology\/fr\/wp-json\/wp\/v2\/lp_course\/7677\/revisions\/7678"}],"wp:attachment":[{"href":"https:\/\/ondefoc.oneapp.technology\/fr\/wp-json\/wp\/v2\/media?parent=7677"}],"wp:term":[{"taxonomy":"course_category","embeddable":true,"href":"https:\/\/ondefoc.oneapp.technology\/fr\/wp-json\/wp\/v2\/course_category?post=7677"},{"taxonomy":"course_tag","embeddable":true,"href":"https:\/\/ondefoc.oneapp.technology\/fr\/wp-json\/wp\/v2\/course_tag?post=7677"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}