{"id":7675,"date":"2023-11-09T14:19:12","date_gmt":"2023-11-09T14:19:12","guid":{"rendered":"https:\/\/ondefoc.oneapp.technology\/?post_type=lp_course&#038;p=7675"},"modified":"2023-11-09T14:19:12","modified_gmt":"2023-11-09T14:19:12","slug":"lhygiene-alimentaire-normes-iso-9000-2005-9001-2008-2009-22000","status":"publish","type":"lp_course","link":"https:\/\/ondefoc.oneapp.technology\/fr\/courses\/lhygiene-alimentaire-normes-iso-9000-2005-9001-2008-2009-22000\/","title":{"rendered":"L\u2019hygi\u00e8ne alimentaire : normes ISO 9000-2005-9001-2008-2009-22000"},"content":{"rendered":"<p><strong>Public concern\u00e9 :<\/strong><\/p>\n<ul>\n<li>Cadres d\u2019entreprises de produits<\/li>\n<li>Responsables de production alimentaires<\/li>\n<li>Responsables qualit\u00e9<\/li>\n<li>Toute personne concern\u00e9e ou int\u00e9ress\u00e9e par le th\u00e8me<\/li>\n<\/ul>\n<p><strong>Programme :<\/strong><\/p>\n<ul>\n<li>Comparaison entre les qualit\u00e9s\n<ul>\n<li>non alimentaires<\/li>\n<li>alimentaires<\/li>\n<\/ul>\n<\/li>\n<li>Les dangers en production de produits alimentaires\n<ul>\n<li>les facteurs internes<\/li>\n<li>les facteurs externes<\/li>\n<\/ul>\n<\/li>\n<li>D\u00e9marche pour une production saine<\/li>\n<li>Hygi\u00e8ne des \u00e9quipements, des locaux des ambiances, du personnel<\/li>\n<li>les bonnes pratiques d\u2019hygi\u00e8ne et de production<\/li>\n<li>Le nettoyage<\/li>\n<li>le cercle de sinus<\/li>\n<li>manuel et clean la place<\/li>\n<li>Les textes de base<\/li>\n<li>le code alimentaire<\/li>\n<li>la norme ISO 22000 version 2005<\/li>\n<li>La m\u00e9thode HACCP<\/li>\n<li>historique<\/li>\n<li>d\u00e9finition<\/li>\n<li>les 7 principes et les 12 \u00e9tapes<\/li>\n<li>phase de mise en service<\/li>\n<li>les pr\u00e9-requis<\/li>\n<li>quiz<\/li>\n<li>cas d\u2019application<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Public concern\u00e9 : Cadres d\u2019entreprises de produits Responsables de production alimentaires Responsables qualit\u00e9 Toute personne concern\u00e9e ou int\u00e9ress\u00e9e par le [&hellip;]<\/p>\n","protected":false},"featured_media":0,"comment_status":"open","ping_status":"closed","template":"","course_category":[87,104],"course_tag":[],"_links":{"self":[{"href":"https:\/\/ondefoc.oneapp.technology\/fr\/wp-json\/wp\/v2\/lp_course\/7675"}],"collection":[{"href":"https:\/\/ondefoc.oneapp.technology\/fr\/wp-json\/wp\/v2\/lp_course"}],"about":[{"href":"https:\/\/ondefoc.oneapp.technology\/fr\/wp-json\/wp\/v2\/types\/lp_course"}],"replies":[{"embeddable":true,"href":"https:\/\/ondefoc.oneapp.technology\/fr\/wp-json\/wp\/v2\/comments?post=7675"}],"version-history":[{"count":1,"href":"https:\/\/ondefoc.oneapp.technology\/fr\/wp-json\/wp\/v2\/lp_course\/7675\/revisions"}],"predecessor-version":[{"id":7676,"href":"https:\/\/ondefoc.oneapp.technology\/fr\/wp-json\/wp\/v2\/lp_course\/7675\/revisions\/7676"}],"wp:attachment":[{"href":"https:\/\/ondefoc.oneapp.technology\/fr\/wp-json\/wp\/v2\/media?parent=7675"}],"wp:term":[{"taxonomy":"course_category","embeddable":true,"href":"https:\/\/ondefoc.oneapp.technology\/fr\/wp-json\/wp\/v2\/course_category?post=7675"},{"taxonomy":"course_tag","embeddable":true,"href":"https:\/\/ondefoc.oneapp.technology\/fr\/wp-json\/wp\/v2\/course_tag?post=7675"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}